Comptoir Gascon

Bistro · Farringdon

1

@eater

"Cassoulet, the pinnacle of everything-but-the-kitchen-sink cooking, is what draws the crowds to this temple of the porky, punchy food of Southwestern France. There’s also a foie gras and truffle burger, and something called “piggy treats” — an assemblage of Bayonne ham, sausage, black pudding saucisson and pate. It’s a starter. This, it should go without saying, is not the place for a light lunch: the duck confit with potato cake will render all but the most committed eaters insensible for the rest of the afternoon." - Emma Hughes, James Hansen

Where to Eat the Finest French Food in London

63 Charterhouse St, London EC1M 6HJ, United Kingdom Get directions

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