"Located in the former Far East space, Limo comes to the neighborhood courtesy of chef Marcio Florez (the Inka Trailer) and Mauricio Sulay. The duo is currently churning out a full menu that includes several traditional Peruvian dishes including anticuchos (veal hearts marinated in anticuchera sauce); ceviches (like “the Devil” served with Nashville hot leche de tigre, rocoto sauce, sweet potatoes, fish, and choclo); and lomo saltado (beef served with potatoes and rice). Breakfast, which is served on Sundays at 9 a.m., features the Peruvian Lurin — a platter of French bread, Peruvian chicharron, sweet potato with criolla sauce, and a tamal." - Kellie Walton, Eater Staff