Limo Peruvian Eatery

"Recently, a lot of Nashville food trucks have gone brick and mortar. Limo, a Peruvian spot in the East End, is one of the most exciting to make this transition. Pop in for an easy, casual dinner involving purple corn drinks and ceviche that’s a meal in itself, arriving in an alarmingly large bowl and chock full of bright and tangy seafood. The true star of the menu, though, is the lomo saltado—a rich, gorgeous stew of beef with perfectly caramelized plantains that tastes just as good heated up the next day. The space is more industrial than warm and cozy, but one order of chicken empanadas and yuca fries with huancaina and we could be dining behind Tootsie’s for all we care. " - ann walczak, carlo mantuano, jackie gutierrez jones 2

"Located in the former Far East space, Limo comes to the neighborhood courtesy of chef Marcio Florez (the Inka Trailer) and Mauricio Sulay. The duo is currently churning out a full menu that includes several traditional Peruvian dishes including anticuchos (veal hearts marinated in anticuchera sauce); ceviches (like “the Devil” served with Nashville hot leche de tigre, rocoto sauce, sweet potatoes, fish, and choclo); and lomo saltado (beef served with potatoes and rice). Breakfast, which is served on Sundays at 9 a.m., features the Peruvian Lurin — a platter of French bread, Peruvian chicharron, sweet potato with criolla sauce, and a tamal." - Kellie Walton, Eater Staff

"Recently, a lot of Nashville food trucks have gone brick and mortar. Limo, a Peruvian spot in the East End, is one of the most exciting to make this transition. Pop in for an easy, casual dinner involving purple corn drinks and ceviche that's a meal in itself, arriving in an alarmingly large bowl and chock full of bright and tangy seafood. The true star of the menu, though, is the lomo saltado—a rich, gorgeous stew of beef with perfectly caramelized plantains that tastes just as good heated up the next day. The space is more industrial than warm and cozy, but one order of chicken empanadas and yuca fries with huancaina and we could be dining behind Tootsie’s for all we care." - Ann Walczak

"Limo Peruvian Eatery launched its soft opening on Friday, January 26. Located in the former Far East space, Limo comes to the neighborhood courtesy of chef Marcio Florez (the Inka Trailer) and Mauricio Sulay. The duo is still working on obtaining a liquor license for the restaurant’s soon-to-be full bar, they’re currently churning out a full menu that includes several traditional Peruvian dishes." - Jackie Gutierrez-Jones