"Charcuterie is one of the Iberian Pig’s main draws, especially considering the weekday specials. Stop by the Buckhead or Decatur location between 5 p.m. and 7 p.m. for half-off meats and cheeses, like jamón serrano and Iberico, Spotted Trotter chupacabra salami, semi-soft valdeón, aged manchego, and Murcia Al Vino." - Sarra Sedghi