TAKEDA

Best Sushi Restaurants in Manhattan, New York City | Eater NY

"Chef and owner Yukihiro Takeda helms the eight-seat counter: His Edomae-style, 19-course menu runs $280 and incorporates seafood flown in from Tokyo’s Toyosu fish market several times a week. A meal could start with tsumami like ikura (salmon roe) and Santa Barbara uni before eventually moving into Hokkaido scallop, akami (lean tuna), and iwashi (sardine). Note that the restaurant doesn’t necessarily follow the traditional path typically defined by serving all nigiri back-to-back. Instead, bites are occasionally interspersed with creative dishes such as a maki roll filled with soba noodles in place of rice. Reservations can be booked online. Keep in mind that the restaurant is temporarily closed through Friday, March 6, 2025." - Nadia Chaudhury