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Dekalb Market Hall
Market · Downtown Brooklyn ·
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Best Dishes Eater Editors Ate This Week: August 5 | Eater NY
"After finding the cuy unavailable, I picked guatita ($17.50), a yellowish stew of tenderized cow tripe and potatoes whose mellowness comes from roasted peanuts in the sauce and whose color comes from lots of turmeric; rice, fried sweet plantains, and a scoop of ripe avocado accompany the stew, and this lovely dish made me forget what I’d come for in the first place." - Eater Staff
