"Head to The Roost this long weekend for a special pop-up from Hi/Fi Tex-Mex BBQ. Chef Nathan Anda will be serving up plates like brisket, chopped pork, and smoked turkey platters with sides like mac and cheese, cheesy grits, and fried plantains. On the beverage side, spirit director Nick Farrell has refreshers made with Wild Turkey bourbon like Hickory Smoked Wild Turkey Old Fashioneds, flights, and bottled cocktails to-go." - Vinciane Ngomsi
