Fitzroy

London’s Restaurant Bond With Cornish Seafood Grows Stronger | Eater London

"Opening in Fowey, Cornwall this summer from a north London team, this seaside restaurant will center on locally sourced seafood with planned highlights such as mussels escabeche, crab with cultured cream, and gurnard with shellfish sauce. Housed in a converted former bank with interiors designed by one of the proprietors, the project emphasizes immediate access to ingredients—seaweed, herbs, flowers, roots and nearby sardines—and close working relationships with local producers and fishermen." - James Hansen