
20

"Fried halloumi ($15) arrives as two golden, Lincoln‑log batons—mozzarella‑stick in silhouette but their own thing—lightly fried and finished with a little honey and a lot of piment d’espelette. The salty‑sweet, creamy‑crunchy interplay is addictive, and when our server told us diners sometimes order them as dessert, it made complete sense." - Nadia Chaudhury