Seattle’s Vietnamese Cafe Chain Coffeeholic Is Expanding to Wallingford | Eater Seattle
"On June 26 the restaurant is staging a wagyu-centric steak night called Bò & Béo in collaboration with Preservation Meat Collective, featuring an a la carte selection of cuts like T-bones and strip loins plus a limited number of 21-day dry-aged tomahawks priced at $180; smaller plates include beef heart tartare, bo la lot (beef wrapped in betel leaves) and bap xao (sautéed corn), and a cognac pairing is offered—tickets and reservations are recommended to secure limited cuts." - Harry Cheadle
