"Across the street from the ritzier and pricier Spruce lies a sunken patio that’s ideal for big, adorable gatherings. The restaurant hosts private events for up to 50 people with lots of twinkly lights above the classy vibes below. The game hen, cooked beneath a brick, is a worthwhile entree, flanked by brussels and kale sprouts." - Paolo Bicchieri, Jay C. Barmann
Sociale
