The Essential Restaurants of Graduate Hospital | Eater Philly
"Philly boasts some of the best Italian food on the East Coast and L’Anima is a true testament to this claim. Each dish on its contemporary menu is beautifully composed, bringing artistry to flavorful pasta dishes like the tonnarelli anglione (made with crab meat, chili pepper, garlic puree, and plum cherry tomatoes) and fresh seafood like the grigliata di pesce (a combination of grilled branzino, octopus, and shrimp simmered in a tomato sauce)." - George Banks-Weston
L’anima
