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"Owners of a well-known Chicago Greek restaurant are opening a quick-service concept this fall at 950 W. Fulton Street inside the same building as Morgan’s on Fulton. The compact counter-service spot (about 20 indoor seats, with patio seating planned for 2025) will offer pita wraps, bowls, savory pies, salads and desserts; the name literally means “little pie” in Greek. The menu was developed by founder Louie Alexakis with assistance from culinary director David Tsirekas. Takeout and delivery will be available via Toast, DoorDash and Uber Eats, catering is planned to serve nearby offices, and the operation — open for lunch and dinner — will also retail pantry items, books and other merchandise." - Ashok Selvam