"This phở restaurant in a Sugar Land shopping center prides itself on cooking from scratch daily, using fresh ingredients. The offerings include banh mi, vermicelli dishes, and noodle soups like bún bò Huế, mì quảng and bowls of beef and chicken phở. Diners can build their own bowls with three proteins, or go for a house favorite, like the Phở Tan Loc, a beef soup with a tender whole beef short rib." - Minh Truong