"At Los Altos the bar area has been transformed into a Winter Wonderland southwest Detroit style — sparkly lights, garlands, nutcrackers — which complements the interior’s colorful papel picado and murals by “SW” Freddy Diaz; general manager Eddie Vargas has created a cheerful cocktail menu with drinks like the Christmas Tree Paloma with hibiscus syrup, the White Christmas (RumChata, ginger brandy, pineapple-coconut nectar, and cranberries), and the Ms. Claus (Abuelita chocolate, vanilla vodka, Bailey’s, cream, sprinkles, and marshmallows), and you can round out the experience with a warm bowl of caldo or birria." - Serena Maria Daniels