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"Chef Connie Chung serves Chinese food in a fast-casual format that doesn’t make diners feel like they’re cows being herded from the order counter and out the door. This year, a set takeout-only menu serving two people ($98) includes char siu chicken, with Brussels sprout slaw; shrimp and squid curry; and more. A four-person set meal is priced at $188. Pre-orders can be placed online." - Eater Staff
