Acclaimed Chef Massimo Bottura Is Cooking in Los Angeles Next Month - Eater LA
"Emmanuel “Manny” Cadengo is the new chef at Atrium in Los Feliz and introduced a handful of new menu items including a pan-roasted sturgeon and sprouting broccoli with chickpea, fenugreek, labneh, dukkah, and citrus. Cadengo has ample roots in LA kitchens, including a stint as chef at Matthew Kenney Cuisine." - Mona Holmes
