"Early in the pandemic, Tony Quartaro began making pasta at home, which grew into Gemma Foods. Customers can pick up fresh pasta and sauce to cook at home. Gemma offers five meals a week, each serving two to three people, and also a la carte options. Quartaro uses local ingredients and plans to expand the business with pick-up points and shipping. Additionally, the shop will host classes and small dinner parties. Quartaro aims to provide restaurant-quality meals that are easy to prepare at home, appealing to those who enjoy DIY kits and have nostalgia for homemade cooking." - aimee.levitt
