Saffron, NOLA’s Standout Indian Restaurant, Launches Tasting Menu | Eater New Orleans
"I reported that on Monday, October 23 at 6 p.m. at the Ace Hotel New Orleans, Eater New Orleans editor Clair Lorell will sit down for a conversation with chef Nina Compton followed by a Q&A to celebrate Eater’s first-ever cookbook (which features Compton’s recipe for crawfish hushpuppies); there will be food for sale inspired by Compton’s cuisine, Garden District Book Store will be onsite with books for purchase and signing, and tickets and further details are available via the Ace’s website." - Clair Lorell
