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"While many of us have heard of Clamato as the mix of clam juice and tomato juice in bottle form, the idea for the concoction reportedly originated in the legendary bar in the Hotel Lucerna. Clamato serves as the foundational base for micheladas, a beer cocktail. The adjacent restaurant serves steaks, French onion soup with puff pastry, and tableside Caesar salads." - Helen I. Hwang
