The Best Beverly Hills Restaurants, According to Eater Editors | Eater LA
"Featuring only New Zealand-raised, grass-fed wagyu beef from First Light Farms, Matū is a steak-focused restaurant where most diners order a reasonably-priced tasting menu or pick their dishes a la carte. Of course, there’s wood-grilled steak — tender, minerally, and distinct from typical American-raised beef — but don’t forget to try some starters, like arugula-littered carpaccio or braised beef croquetas. The lunch- and bar-only Philly cheesesteaks are a great draw for those who don’t need a full dinner but want a taste of the delicious beef in a classic sandwich form." - Matthew Kang
The Ingalls
