"Slow-cooked porchetta and excellent ciabatta are the base elements of the pork-centric sandwiches at Chad Durkin’s Washington Avenue walk-up window, which is next door to Durkin’s bakery. Go with the OG, complete with crisp bits of cracklin’, or tackle a Philly-style sandwich with provolone and a bitter rapini pesto. Preorder online." - Ernest Owens
