"Celebrity Chef Johnathan Lundy joined forces with Sommelier TJ Cox, and Lee Greer to open this Italian favorite within the new City Center amidst the throws of Covid-19’s pandemic. It proved the right move. From the Farinata made with chickpea flour, and Little Neck Clams to start. Move onto Candele Cacio e Pepe or Marsala di Vitello for Secondi. Still, the Dolci offerings are a knockout with a Ricotta Zeppole served with lemon, pistachio, and honeycomb for a simple, yet elegant finish. Ask Cox to pair it all up with the finest!" - Melissa Corbin