"Chef Maynard Llera’s Melrose Hill restaurant can assist with any function happening at the Hollywood Forever Cemetery, with concerts, special events, or Cinespia’s always fun movie screenings on the calendar. Either dine in or take to-go Kuya Lord’s longanisa sausage, short ribs, pancit chami noodles, and Llera’s specialty: the slow-roasted pork belly. After taking a bite, everyone will understand why he received a James Beard Award in 2024 for Best Chef: California." - Mona Holmes