"This modest Cantonese destination gives local diners a chance to ogle whole ducks and chickens hanging from silver rods slick with marinade while they choose one of the many diverse menu options. There’s even a possibility that an entire pig’s head might be close by. Look no further than number 533 on the menu — this dish of duck feet in black bean sauce is meaty, slightly chewy, and definitely delicious." - Lauren Coe
Naeun K. – Yelp