"Named for a turtle serpent deity, Bixi Beer is Chicago’s only Asian-inspired brewpub using ingredients like Sichuan peppercorns in its brews. The food is a cross-section of Chinese, Korean, and Vietnamese. Chef Bo Fowler is Korean and her rotating menu features the best ingredients she can source. Dishes include cheesy rose rice cakes, a spicy fried chicken sandwich, beef bulgogi poutine, and more. The Korean fried chicken special on Wednesdays is worth seeking out." - Eater Staff, Ashok Selvam
