Nestled in the luxurious St. Regis Chicago, Tre Dita is a stunning Italian haven by chef Evan Funke, dishing out heavenly Tuscan pastas and glorious river views.
"There’s a focus on Italian spirits at Bar Tre Dita, the massive sibling to Lettuce Entertain You Enterprises’ restaurant high above Wacker Drive inside the St. Regis Chicago. Drinkers can find an extensive library of Amari, an Italian gin, and other treats inside this sophisticated space. For folks struggling with finding a reservation for the restaurant, Bar Tre Dita offers a different experience where visitors can take in the entire space and grab a few bar bites." - Ashok Selvam
"A trendy dining spot in Chicago, known for its Italian cuisine and stylish setting." - Ashok Selvam
"Tre Dita opened in March inside the luxurious St. Regis Chicago at the start of Upper Wacker Drive and overlooks Navy Pier. It’s one of the prettiest restaurants in town, with a mix of unique pasta and beef from LA chef Evan Funke. This is a Lettuce Entertain You restaurant that is dialed in with a focus on the Tuscan region. The pasta lab is a glassed-off room where guests can see workers make unique noodle shapes." - Ashok Selvam
"The wood-fired steaks at Tre Dita are all sliced for sharing along with other Italian fare from chef Evan Funke such as the fluffy focaccia sprinkled with rosemary and sea salt and the rigatoni and tagliatelle diners can watch made in the pasta lab they pass by before getting to their table. The sprawling space within the St. Regis Chicago offers five rooms for private parties, including a mezzanine overlooking the main dining room. Make a reservation through OpenTable." - Samantha Nelson, Eater Staff
"A Tuscan steakhouse with an open-hearth wood-fired grill and a temperature-controlled pasta lab, designed with a Tuscan-inspired aesthetic." - Kat Odell
