"Beauty's was a neighborhood favorite for Montreal-style bagels, before Wise Sons purchased the shop in 2020, to form a new bagel-and-pastrami superteam. They kept the sign and name, and although the bagels have definitely changed, they’re still kettle boiled and made with locally milled flour. And the upshot is that the menu got meatier, with pastrami reubens, smoked trout salad, and matzo ball soup." - Eater Staff
Beauty’s/Facebook
