"This new Montrose Collective restaurant recently launched its new brunch service, meaning Spanish tapas with a Moorish influence and breakfast twist are at your fingertips every weekend. Diners can indulge in its patatas bravas with eggs and chorizo, Moorish pancakes served with honey butter and almonds, brioche French toast topped with vanilla custard and fresh berries, and pan con tomate, toasted bread topped with garlic, eggs, and shaved manchego. Step up the experience with a house sangria, cocktail, or espresso." - Brittany Britto Garley
Dylan McEwan
