Bistro Menil

"Situated in the Menil Collection campus, this bistro led by chef Greg Martin ties in his travels throughout Europe with French techniques to create a comforting all-day restaurant. Indulge in salads, pizzas, and entrees like its signature crab cakes with caper mayonnaise pepper and its 12-hour tender beef short rib topped with port wine and shallot reduction. For a nice change of pace, try the afternoon tea service. For $65 per person, diners experience a pairing of elegant bites and pastries alongside a selection of soothing, fragrant teas." - Brittany Britto Garley

"For a stress-free meal, head to this Montrose bistro, which specializes in European-influenced fare in a tranquil setting. The clearly marked gluten-free indicators make it easy for gluten-intolerant diners to navigate a menu that brims with enticing choices. Dinner has starters like potato and Manchego cheese croquettes and Spanish-style meatballs, plus entrees such as pan-crisped crab cakes with a creamy caper mayonnaise. Save room for dessert: Menil’s gluten-free desserts include a buttermilk blackberry cake and the brownie à la mode." - Brianna Griff

"At this quaint European-American restaurant located across from the Menil Collection in Montrose, afternoon tea is offered by reservation Wednesday through Sunday from 2 p.m. to 5 p.m. for $70 per person. Kick the experience off with a glass of bubbles or Italian soda, followed by tea sandwiches, desserts, and hot tea, all while taking in serene views of the park." - Brittany Britto Garley, Megha McSwain

"At this quaint European-American restaurant located across from the Menil Collection in Montrose, afternoon tea is offered by reservation Wednesday through Sunday from 2 p.m. to 5 p.m. for $70 per person. Kick the experience off with a glass of bubbles or Italian soda, followed by tea sandwiches, desserts, and hot tea, all while taking in serene views of the park." - Brittany Britto Garley, Megha McSwain

"Situated in the Menil Collection campus, this bistro led by chef Greg Martin ties in his travels throughout Europe with French techniques to create a comforting all-day restaurant. Indulge in salads, pizzas, and entrees like its signature crab cakes with caper mayonnaise pepper and its 12-hour tender beef short rib topped with port wine and shallot reduction. For a nice change of pace, try the afternoon tea service. For $65 per person, diners experience a pairing of elegant bites and pastries alongside a selection of soothing, fragrant teas." - Brittany Britto Garley, Sean Hekmat