The Best Restaurant Dishes I Ate This Year | Eater
"A hotel restaurant that rebuts the usual stereotypes with a stellar bouillabaisse: scallops, shrimp, mussels, and blue crab swim in an impossibly rich saffron broth aromatized with oblong fennel slices. Diced potatoes add heft and a basket of warm house breads (epi baguette, brioche madeleines, or focaccia) invites diners to sop up every last drop." - Kayla Stewart
