Bánh Mì Cô Út

Snug neighborhood bar offering a range of elevated tropical cocktails & draft brews in stylish digs.

Cool, modern eatery spotlighting Eastern European pierogi with classic & nontraditional fillings.

"Our Manhattan campus is located in the heart of Manhattan in Herald Square. We provide undergraduate and graduate programs, while we also have a variety of clubs and activities to take part in. We have new, high-tech spaces and facilities, while our convenient location allows easy access from the metro area. Plan a visit to our Manhattan campus!"

At this popular NoLita pizzeria, square pies inspired by local streets deliver deliciously crafted flavors, vibrant atmospheres, and a must-try experience.

Irish pub serving burgers & pints in a setting with sawdust on the floor & a wood-burning fireplace.

Teranga is a vibrant counter-serve delight in Harlem offering customizable West African bowls and plates, wrapped in a warm, art-filled space.

Step into this charming, retro Italian gem where classic red-sauce dishes are served with caring service—transporting you to New York's culinary heyday.

"After nearly two decades of honing his skills in Japan and New York City, chef Atsushi “ATS” Kono presents the craft of Japanese yakitori at his namesake restaurant, KONO. KONO's discreet locale within Chinatown's Canal Arcade echoes the hidden streets and alleyways of Tokyo – inside, guests will be treated to a special evening of smoke and fire as they watch chef Kono prepare a multi-course, kappo-style yakitori omakase rooted in tradition and seasonality. Guests can expect to enjoy various cuts (and specialty cuts) of organic Amish chicken grilled over Binchotan hardwood charcoal."

At Red Hook Tavern, classic American comfort food shines in a cozy, wood-detailed setting, showcasing standout burgers and hearty plates that keep diners coming back.

Discover a bustling spot in UWS where fresh bagels, inventive cream cheese, and freshly squeezed juices collide for a vibrant breakfast feast.