"Tucked into an inconspicuous space off Colombus Avenue, Trestle’s narrow dining room makes for an intimate dinner setting. Dark brick and cinnamon-colored woods fill the room, where savvy diners know they can find a prix fixe menu that costs just $45, a steal in this city of Champagne and caviar. There’s the option to add a pasta supplement but the ever-changing menu typically includes a seasonal salad, hearty entree, and dessert." - Lauren Saria, Dianne de Guzman
Eater
