Bar Crenn

"Chef Dominique Crenn’s three-Michelin-star Atelier Crenn is a worthy dinner destination for any fine dining lovers out there. But those craving something a little out of the box would do well to check out what’s going on next door at the recently redesigned Bar Crenn. Here, the team offers a more interactive experience called Le Comptoir Crenn, during which staff cook a six-course meal on the bar right in front of diners’ eyes. It’s limited to six seats per service and offers the chance for guests to pepper the team with questions as they flambe cheese and unveil tepache-steamed scallops while explaining the processes behind each theatrical dish. It’s essentially dinner and a live cooking show, which isn’t all that bad for the $198 per person price tag. Beverage pairing costs an additional $130, and the nonalcoholic option, which costs $75, is just as compelling." - Flora Tsapovsky, Eater Staff

"A little bit of Paris right in the heart of SF, this is a fantastic spot for cocktails. The mezcal coffee negroni is not to be missed." - brennan carley

"Meanwhile, the launch of a new cocktail menu at the Lounge at Bar Crenn comes with drinks “served with dynamic tableside presentations via vintage bar carts,” a press release says." - Dianne de Guzman

"There’s a new cocktail menu in the works at one-Michelin-starred Bar Crenn, and this time the “avant-garde cocktail program featur[es] elaborate tableside preparations.”" - Lauren Saria

"Bar Crenn, located in San Francisco, is hosting a Caviar & Bubbles Soirée for New Year’s on December 30 at 6 p.m. Tickets cost $495 and include Champagne, Belvedere martinis, Bar Crenn snacks, and caviar. Tickets are available on SevenTables." - Lauren Saria