"The LGD’s modern, plant-draped bistro from the growing Latter Hospitality restaurant group, reserves a space for mocktails on its cocktail menu. Try a Moody Judy, made with vanilla bean lemonade and butterfly pea flower, or a Sugar Roots Spritz, hibiscus syrup with fresh lime and soda water. Diners are encouraged to ask for any of the creative cocktails, sans hooch." - Clair Lorell, Beth D'Addono
