"Savor brunch at the Saint Paul Hotel’s elegantly appointed Drake dining room. In addition to the regular a la carte brunch menu, Christmas highlights include smoked salmon Benedict, a short rib sandwich, and a festive grasshopper cheesecake with raspberry mousse. Toast the holiday with a Grinch mimosa, amaretto eggnog, or peppermint white Russian. The Drake will be open from 8 a.m. to 2 p.m." - Stacy Brooks, Eater Staff