Nestled in a historic 1910 building, this elegant St. Paul hotel blends timeless charm with modern amenities, offering delightful dining and top-notch service.
"A landmark of elegance and top-tier hospitality in the Twin Cities, known for its Cream of Minnesota Wild Rice Soup with a rich, creamy texture and a touch of dry sherry." - Katherine Lawless
"Savor brunch at the Saint Paul Hotel’s elegantly appointed Drake dining room. In addition to the regular a la carte brunch menu, Christmas highlights include smoked salmon Benedict, a short rib sandwich, and a festive grasshopper cheesecake with raspberry mousse. Toast the holiday with a Grinch mimosa, amaretto eggnog, or peppermint white Russian. The Drake will be open from 8 a.m. to 2 p.m." - Stacy Brooks, Eater Staff
"Enjoy a brunch buffet in the hotel’s elegantly appointed Drake dining room from 8:00 a.m. to 1:00 p.m. Buffet items include shrimp cocktail, chef-carved prime rib, seared salmon with caviar and champagne cream sauce, roasted pear and brie bread pudding, and a dessert display loaded with pies, cakes, mousse cups, and other festive treats. Adults are $45.95 per guest and children are $19.95 each." - Stacy Brooks, Eater Staff
"European Elegance in the Modern Midwest A top hat–adorned doorman welcomes you through the ivy-covered façade and into a bygone era of marble columns, chandeliers, plush furniture, and wooden four-post beds. If a horse and carriage pulled up at the valet, it would fit right in—and in fact, that's not an infrequent sight, as carriage tours are offered around the city. The Old-World charm of this historic landmark is complemented by modern amenities and easy access to city attractions like the Science Museum and Grand Avenue’s shopping, dining, and nightlife, as well as to green escapes like neighboring Rice Park and the Mississippi riverbank."
"The classic eatery at the base of the St. Paul Hotel will reopen for private dining experiences with six to 12 guests at a time Tuesdays through Saturdays. It’s a set menu at $100 per person. Reservations are required for the dinners that will start in May. Email for more information and to make a reservation." - Joy Summers
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