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"Run by a Lutèce-trained chef pâtissier, this bread-and-pastry pop-up focuses on rustic sourdoughs and rich barley-malt loaves alongside pastry-forward summer items like lemon verbena–filled pastry snails, coconut cookies, and cuñapés (cheesy bread) made with heirloom orange corn; the operator also runs weekly bread subscription pick-ups in Arlington, has sold-out pre-orders for the current drop but will have some pastries and mini loaves for walk-ups, and is planning additional pop-ups soon (catch the current appearance at Each Peach Market on June 18, 1–6 p.m.)." - Emily Venezky