Smoked fish, seafood, spirits, rooftop, patio & live music






























"The second-story tavern attached to Ivy City’s commercial salmon-smoking facility sends out smokehouse fish boards, bagels and lox, crabcakes, po’ boys, smoked and grilled wings, and more. Order online for takeout or delivery." - Tierney Plumb


"D.C.’s standard-bearer for seafood naturally sends out a solid fish and chips out of its Ivy City tavern, joined by fries, slaw, and tartar sauce ($19)." - Tierney Plumb

"A seafood restaurant offering fresh and delicious options that earned it a spot on the Bib Gourmand list." - MICHELIN Guide

"Lucky are the eaters who make their way to this unique seafood smokehouse. Inside the warehouse-like space, a daily market and state-of-the-art smoker reside at street level. Above this, find a tavern-like restaurant with a large, open-air rooftop. The fish is fresh, the staff is especially friendly, and the vibe is irresistible with occasional live music. Opt for the smokehouse appetizer which comes with your choice of smoked fish (perhaps Pacific Northwest-style honey hot smoked salmon, North Carolina rainbow trout, or Great Lake whitefish salad) paired with a bagel and served with chive cream cheese, tomato, red onion, cucumbers, capers and horseradish sauce." - Michelin Inspector

"Head to the roof patio of Ivy City’s seafood standard-bearer and gather around its huge gas-powered fire pit to order smoked fish and game day grub." - Mekita Rivas