"Named for a Cajun town down da’ bayou, Galliano dishes raw and char-grilled oysters along with specialties like country-fried steak, fried chicken and shrimp, and Sunday pot roast. Chef/owner Ricky Cheramie, who hails from Bayou Lafourche, serves gumbo, traditional po’ boys, and of course red beans and rice. Enter from Fulton Street for a taste of real deal Cajun cuisine, six days a week." - Beth D'Addono, Clair Lorell
