"This Thai restaurant, which started off as Fremont Noodle House in 1995, consistently offers some of the best Thai classics in town, served with carefully crafted cocktails in a restaurant space with a large outdoor patio. The yum tua fahk yow is a nicely balanced dish of prawns, ground pork and toasted coconut in a tangy-sweet coconut milk sauce, the papaya salad is funky with small dried shrimp, and the khao soi’s turmeric-heavy broth is restorative." - Eater Staff