Seattle’s Best Thai Restaurants | Eater Seattle
"This restaurant, which started off as Fremont Noodle House in 1995, consistently offers some of the best Thai classics in town, served with carefully crafted cocktails in a space with a large outdoor patio. The yum tua fahk yow is a nicely balanced dish of prawns, ground pork and toasted coconut in a tangy-sweet coconut milk sauc and the papaya salad is nicely funky with small dried shrimp." - Harry Cheadle
