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Ceibo
South American restaurant · Adams Morgan ·
The Best Restaurants in Adams Morgan, According to Eater Editors | Eater DC
"A focus of this essential restaurant from brothers Juan and Manuel Olivera is Uruguay’s culture of asado, or preparing meats over an open fire. Seafood like Patagonian shrimp and caviar farmed in Uruguay get major attention here, as do one of country’s biggest exports: sweet potatoes. The dimly lit downstairs bar spotlights South American wines and spirits and is a great late-night option. Twice-a-month Tuesday tasting dinners feature five courses and optional wine pairings." - Missy Frederick
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