"This Burnside Korean American restaurant fills its kimbap, bibimbap, sandwiches, and salads with sprouts and greens grown inside the restaurant, using a hydroponic garden circling the dining room. American standards like the fried chicken sandwich and BLT hold as much real estate as Korean favorites, and it’s likely the only spot in town you’ll find either topped with house sunflower and alfalfa sprouts." - Alex Frane