The Best Dishes Eater LA Editors Ate in 2022, Mapped | Eater LA

"Herc’s Barbecue out of the Inland Empire is one of a number of newer Angeleno barbecue spots that take their cues from Central Texas smoke. Wavy strips of brisket, hot links loaded with cheese inside, a beef rib with the bone still jutting out… all perfect for a weekend in front of the TV, a weekend with friends out at a brewery, or just any kind of weekend there is, really. This is rich stuff, so pair appropriately with a sharp bottle of wine, or better yet some local craft beer; when combined, the beer and the barbecue, and a sunny LA day make it feel like anything is possible. —Farley Elliott" - Eater Staff