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"Prague had Neapolitan-style pizza, but in 2022, the city got its first Detroit-style shop courtesy of American expats Richard Hawes, Ross VanSlambrouck, and Mike Rogers. The name is a callback to the Great Lakes region where the co-owners hail from, and a proclamation for the deep-dish, extra cheesy, crispy-crusted, sauce-on-top creations they serve. The Honolulu Blue (think Hawaiian with blue cheese) and the extra-meaty Blood Starved Beast may demand higher prices than locals are used to paying for pizza, but it’s hard to argue with the impressive abundance of toppings and cheese once the pan drops on the table." - Dan Clapson
