10 Best Portland Bars & Restaurants for Mexican Food & Margaritas | Eater
"With tamale cart origins, Salvador Molly’s evolved into a full-fledged restaurant in Southwest Portland. The bright color scheme, decorative umbrellas, surfboard, and mounted flying fish hint at the tropics, but the menu is globe-trotting and borrows loosely from Latin America, the Caribbean, Hawaii, and even India. Fittingly, it serves fish tacos with the requisite cabbage and crema toppings, as well as Korean bulgogi beef tacos. Drink choices also lean cross-cultural with concoctions like the Mojarita, a mojito-margarita hybrid available by the pint, pitcher, or fishbowl. But you can’t go wrong with the Big Daddy Caddy, Molly’s top-shelf margarita made with 100% agave tequila — ask for Tequila Cazadores Reposado — and house-made sweet & sour mix, topped with Grand Marnier and a splash of fresh orange juice. The Tequila Cazadores-exclusive cocktail to order: The Diablita It’s spicy, it’s sweet, fruity — what more could you want in a cocktail? With muddled orange, cilantro, and passionfruit puree, the Diablita is topped with Tequila Cazadores Reposado and garnished with a jalepeno wheel and a Salvador Molly’s Aji Amarillo Lime Salt rim." - Vox Creative
