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"Presented as a pushcart‑style concept within Market Halls West End, Yatai by Angelo Sato aims to bring accessible, technically ambitious Japanese dishes to a wide audience with separate yatai serving chirashi, katsu sandos and maki rolls — including a hakata ramen katsu sando and panko‑fried cutlets with curry sauce — and a stated mission to use techniques found in Michelin kitchens at everyday prices." - Eater Staff