Diverse food stalls, 1000 seats, Gopal's roti, Yatai katsu sandos
"Falafel street stands are commonplace across London. Often semi-permanent stores only open at lunch times, and the perk of this central London option is that it is open from 9am-10pm. The falafel have a good crunch and are spice-forward, with the flavors of cumin and coriander manifest. There is also a decent range of fillings on offer, including spicing it up with Le Phare du Cap Bon Harissa. One touch that proves that more thought has gone into this stand than many others is that instead of khobez, the falafel are enveloped in brown pita bread, which is kept warm and fluffy in a steamer." - Joel Hart
"12 food stalls, 1000 seats, and food ranging through Gopal’s Corner’s superb roti, Yatai’s modish katsu sandos, and fresh pasta from Pastaio, this is where to come when eating all the brain says is “I need food.” Figure out the details after." - James Hansen
"Presented as a pushcart‑style concept within Market Halls West End, Yatai by Angelo Sato aims to bring accessible, technically ambitious Japanese dishes to a wide audience with separate yatai serving chirashi, katsu sandos and maki rolls — including a hakata ramen katsu sando and panko‑fried cutlets with curry sauce — and a stated mission to use techniques found in Michelin kitchens at everyday prices." - Eater Staff
"A relatively young Oxford Street venue that was forced to close in March 2020 has been refurbished and will reopen on 10 March, with the operator describing the rebuilt space as a city-leading destination for food and drink following pandemic-era renovations." - Adam Coghlan
"The largest of the group’s complexes, the West End hall built on the Victoria formula by doubling up a successful roti spin-off and adding a roster of popular street-food and specialist stalls — including a taco spin-off, a steak concept from a noted chef, dumpling steamers and a vegan bowl provider. After remaining closed since March 2020 it has begun a phased reopening effort that included a Euro 2020 pop-up bar collaboration; the site is reopening later in the summer once wider arrangements are finalised." - James Hansen