"The Frenchmen Street throngs get plenty hungry on the weekends and Dat Dog stays open until midnight during the week and til 3 a.m. on Friday and Saturday nights to oblige. A mess of toppings — andouille sauce! crawfish etouffee! guacamole! — smother beef and pork sausages along dogs made of chicken, seafood, and vegetables. Keto fans can wrap that dog in romaine. The balcony offers the best people-watching views." - Beth D'Addono, Clair Lorell