
45

"The classic Jewish deli on a tony stretch in Beverly Hills is offering traditional holiday favorites—brisket, latkes, and matzoh ball soup—alongside Rosh Hashanah-specific dishes like round challah ($14.95), honey-glazed salmon ($16.95 for a 6-ounce filet), and a honey nut roll ($19.95) from Bea’s Bakery. Pies from its sister restaurant, West LA icon the Apple Pan, are also available to order for $46.50 each, including classic apple. The high holiday menu runs September 22 to September 24 for pickup and delivery, with pre-orders required 48 hours in advance via the restaurant’s Tripleseat page." - Eater Staff